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  • RESTAURANT BUEREHIESEL - Eric Westermann :: Strasbourg, France - The environment
    it is the last remaining vestige Viviane and Antoine Westermann bought the Buerehiesel in 1970 and transformed the place to build its reputation from strength to strength over the years The Buerehiesel is unique in that it transports you into four different worlds So you can ring the changes and choose the room in which the atmosphere is best suited to your lunch or dinner The conservatory Created in 1989 by the architect Guy Walter it sets you down amid greenery and flowers at lunchtime or under the stars in the evening This unique place in which time seems to hold its breath can accommodate 40 guests The alcoves Two intimate and discreet places for couples The main room The gentle and hushed atmosphere of this room where the windows overlook the park is to be given a facelift by Guy Walter at the request of Eric Westermann A subtle play of glass light mirrors and greenery will draw the 20 guests into a magical world suspended between inside and outside past and future The small blue room The sculpted wooden ceiling seems to hover above this luminous room and its pastel blue walls It seems to have passed through

    Original URL path: http://www.buerehiesel.fr/EN/EN_enviro.asp (2016-04-25)
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  • RESTAURANT BUEREHIESEL - Eric Westermann :: Strasbourg, France - The cuisine of Eric Westermann
    talent This art of getting right to the heart of the matter and creating unique taste experiences in which the product is king is the Westermann spirit which will always regin at the Buerehiesel and which I have shared with my father in the kitchen for more than six years Maintaining the spirit of excellence but changing the form to give its due value back to what is on the

    Original URL path: http://www.buerehiesel.fr/EN/EN_eric.asp (2016-04-25)
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  • RESTAURANT BUEREHIESEL - Eric Westermann :: Strasbourg, France - The team
    in Gerardmer Antoine Haber Wine waiter After a few years of experiment in different restaurants of Alain Ducasse or the Relais de la Poster or the Closerie Antoine joined us in April 2013 New trustworthy person who likes the wine and the gastronomy a major driving force to bring a new dynamics to Buerehiesel its wine list and its staff Impassioned by his county and attached to his Alsatian roots Antoine regards the whole French and European vineyards as alive cultural heritages that he invites you to discover and rediscover Clément Dittlo Head waiter Crocodile Mischler and then the Buerehiesel in 2000 Clément has always worked in the the field of gastronomy He with his team embody the new spirit which reigns at the Buerehiesel The new more relaxed uniforms are simply the reflection of a change in attitude in favour of a more authentic and more contemporary relationship Our accustomed draw up of him the portrait of a head waiter charismatic but discrete generous but fastidious and precise Benedicte Supper Secretary receptionist Following a not very usual way for a secretary Benedicte gourmet in the heart has chosen our establishment to practice her job of assistant there for now

    Original URL path: http://www.buerehiesel.fr/EN/EN_equipe.asp (2016-04-25)
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  • RESTAURANT BUEREHIESEL - Eric Westermann :: Strasbourg, France - The Menu
    fruit raw and cooked green asparagus finger lime Creamy claw fine jelly and cold asparagus soup with fresh cream 33 FISH Stuffed and glazed Breton Sole on shellfish juice spaghetti pasta and cardamine reduced cream 38 Bouillabaisse style red mullet from Brittany 29 Roast bass on olive oil artichokes rhubarb and anchovies 37 Roast John Dory fish on lemon marmalade shellfish in a shallot and white wine broth 72 MEAT 33 Roast saddle and leg shoulder of Pyrenean lamb vegetable semolina and tagine lamb meatball with coriander on a broth with ras el hanout spices flavoured 36 Crispy Rhône Alpine veal sweetbreads with gremolata sauce on wild garlic green asparagus and morel mushrooms on amber yellow wine 36 Braised breast of free range pork on cabbage and Swiss chard potatoe gnocchi and woodland mushrooms 26 CHEESES Choice of cheeses 13 DESSERTS Browned strawberries and rhubarb on vanilla and strawberry marmalade with rhubarb sorbet 14 Pink Lady 14 Candied pineapple kiwi mango and passion fruit banana and rum flavoured biscuit fruit tartlet with coconut sorbet 14 Hot soufflé of Manjari chocolate light custard cream 14 Ice cream sorbet variety and seasonal fruit 13 THE BUEREHIESEL S CLASSICS Schniederspaetle with pan fried

    Original URL path: http://www.buerehiesel.fr/EN/EN_carte.asp (2016-04-25)
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  • RESTAURANT BUEREHIESEL - Eric Westermann :: Strasbourg, France - Menus
    et beurre blanc émulsionné CANETTE DE BARBARIE cuisse et suprême aux épices jeunes légumes de nos maraichers et pomme CHOCOLAT MANJARI soufflé chaud crème anglaise à la vanille Bourbon Le menu Expression est de préférence servi par table entière Menu at 91 Menu at 98 DEGUSTATION MISE en BOUCHE TOURTEAU effiloché au citron vert quinoa et légumes croquants fine gelée de crustacés aux agrumes GRENOUILLE cuisses poêlées au cerfeuil et schniederspaetle SOLE DE BRETAGNE CUITE AU PLAT asperge verte et cardamome noire RIS DE VEAU RHONALPIN fricassée de fèves et morilles au vin jaune AGNEAU DE BAREGES épaule et gigot rôtis semoule végétale et tagine de légumes FROMAGES FRUITS ET SAVEURS EXOTIQUES ananas confit kiwi mangue et fruit de la passion biscuit banane Rhum tartare de fruits et sorbet coco des îles Le menu Dégustation est de préférence servi par table entière Il est proposé jusqu à 13h15 et 21h Banquet Menus Le Buerehiesel est à votre disposition pour l organisation de vos banquets Merci de nous contacter Contact Special Menus Menu dimanche 29 mai 91 TOURTEAU effiloché au citron vert quinoa et légumes croquants fine gelée de crustacés aux agrumes GRENOUILLE cuisses poêlées au cerfeuil et schniederspaetle TURBOT DE

    Original URL path: http://www.buerehiesel.fr/EN/EN_menus.asp (2016-04-25)
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  • RESTAURANT BUEREHIESEL - Eric Westermann :: Strasbourg, France - Business Menus
    uf de ferme crémeux et bouillon d ail nouveau Carré de cochon fermier de Lapoutroie rôti feuilles de blette étuvées et côtes en gratin Charlotte aux fruits rouges Ces menus sont prévus en quantité limitée nous vous invitons à les commander lors de votre réservation Business Menu for tuesday 03 05 16 and for mercredi 04 05 16 Foie gras de canard du Sud oues poêlé aux asperges blanches Limande

    Original URL path: http://www.buerehiesel.fr/EN/EN_menusAff.asp (2016-04-25)
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  • RESTAURANT BUEREHIESEL - Eric Westermann :: Strasbourg, France - Legal information
    site the elements used on it and or the information appearing thereon by any process whatsoever constitutes an infringement punishable by the Intellectual Property Code HYPERTEXT LINKS Restaurant Le Buerehiesel authorises all Internet sites to set up a link directing netbrowsers to the address www buerehiesel fr as long as the webmaster has been informed thereof beforehand However all links of this type shall be subject to compliance with prevailing legal provisions Restaurant Le Buerehiesel reserves the option to prohibit such links at any time without prior notice and without having to justify its decision In such a case it shall inform the person concerned who shall be allowed 2 working days to terminate the link Prohibition on mirroring No on lining of the site by a third party under another URL shall be authorised without express prior authorisation DECLARATION Pursuant to the provisions of law no 78 17 of 6 January 1978 amended by law 2004 801 of 6 August 2004 on data processing computer files and civil liberties the computer processing of nominative data carried out from the site is subject to a declaration to the National Commission on Data Processing and Civil Liberties CNIL Nr 1346216 NOMINATIVE DATA The site as it has been initially designed is not intended to collect personal data on its visitors It is possible however that it may be required to do so in an accessory manner in particular to send such visitors a newsletter in order to carry statistical studies or to reply to questions put directly to the site administrator In such a case Restaurant Le Buerehiesel undertakes not to make commercial use of such data and only to keep them on file for a duration strictly related to the purposes of processing Data collected is intended only for use

    Original URL path: http://www.buerehiesel.fr/EN/EN_infolegales.asp (2016-04-25)
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  • RESTAURANT BUEREHIESEL - Eric Westermann :: Strassburg Frankreich - Der Newsletter
    über alles was im Buerehiesel passiert Neue Speisekarten neue Menüs und Business Menüs oder die Daten der nächsten Kochseminare Wenn Sie den Newsletter abonnieren möchten füllen Sie bitte nachstehendes Formular aus Ihre E Mail Adresse E Mail Adresse bestätigen Sprache des Newsletter Sie sind Français Eine Privatperson English Ein Unternehmen Deutsch Sie können Ihre persönlichen Daten einsehen ändern berichtigen oder löschen Art 34 des französischen Datenschutzgesetzes Schreiben Sie dazu an

    Original URL path: http://www.buerehiesel.fr/DE/DE_newsletter.asp (2016-04-25)
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