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  • | Le Fournil Bio
    Ingredients Wheat flour T65 Whole milk Chocolate Butter Sugar Eggs Pure water from the Alps Yeast Non refined sea salt from Guérande Chocosuisse 100G Product details Saint genis Ingredients Wheat flour T65 Butter Leaven Margarine Cane sugar Yeast Non refined sea salt from Guérande Non organic pralines Saint genis 1KG Product details Galette des rois Ingredients Wheat flour T65 Butter Pure water from the Alps Butter Cane sugar Almonds powder Eggs Non refined sea salt from Guérande Galette des rois 800G Product details Kamut Ingredients KAMUT wheat flour T110 Pure water from the Alps Wheat gluten Leaven Yeast Non refined sea salt from Guérande Kamut 450G Product details Müesli bread Ingredients Wheat flour T65 Rye flour T130 Pure water from the Alps Dry fruits grapes figs dates hazelnuts walnuts oat flakes Leaven Non refined sea salt from Guérande Müesli bread 400G Product details White bread rolls Ingredients Wheat flour T65 Pure water from the Alps Yeast Non refined sea salt from Guérande White bread rolls 6x75G Product details Spelt bread rolls Ingredients White spelt flour Whole spelt flour Fresh water from the Alps Leaven Non refined sea salt from Guérande Spelt bread rolls 6x75G Product details Tradition poppy baguette Ingredients

    Original URL path: http://www.lefournilbio.fr/en/our-specialities.html?p=4 (2016-01-27)
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  • | Le Fournil Bio
    wheat bread 450G Product details Linseeds bread Ingredients Wheat flour T65 Pure water from the Alps Brown linseeds Yeast Non refined sea salt from Guérande Linseeds bread 450G Product details Low glycemic index bread Ingredients Wheat flour T150 Pure water from the Alps Leaven T150 Non refined sea salt from Guérande Low glycemic index bread 400G Product details Milk bread Ingredients Wheat flour T65 Milk Margarine Eggs Sugar Yeast Non refined sea salt from Guérande Milk bread 170G Product details Flavour bread Ingredients Wheat flour T65 Rye flourT130 Pure water from the Alps Organic seeds brown flax whole sesame sunflower Leaven Non refined sea salt from Guérande Sesame seeds enveloppe Flavour bread 450G Product details Small spelt bread Ingredients Whole small spelt flour Pure water from the Alps Yeast Non refined sea salt from Guérande Small spelt bread 400G Product details Low index glycemic bread Ingredients Wheat flour T150 Pure water from the Alps Leaven T150 Non refined sea salt from Guérande Low index glycemic bread 450G Product details Spelt brioche Ingredients Wheat flour T65 Eggs Leaven Tall whole spelt flour Sugar Butter Margarine Yeast Non refined seas salt from Guérande Spelt brioche 300G Product details Grapes brioche Ingredients Wheat

    Original URL path: http://www.lefournilbio.fr/en/our-specialities.html?p=5 (2016-01-27)
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  • | Le Fournil Bio
    Yeast Leaven Non refined seal salt from Guérande Brioche 300G Product details Tradition sesame baguette Ingredients Wheat flour T65 Pure water from the Alps Whole sesame seeds Yeast Non refined sea salt from Guérande Tradition sesame baguette 300G Product details Rustic roll Ingredients Wheat flour T65 Rye flour T130 Pure water from the Alps Leaven Non refined sea salt from Guérande Rustic roll 500G Product details Brioche Ingredients Wheat flour T65 Sugar Butter Eggs Leaven Yeast Non refined sea salt from Guérande Brioche 300G Product details Raisin brioche Ingredients Wheat flour T65 Sugar Butter Eggs Raisin Leaven Yeast Non refined sea salt from Guérande Raisin brioche 300G Product details Soya and chocolate bread roll Ingredients Wheat flour T65 Sugar Margarine Eggs Soya milk Chocolate chips Yeast Salt Orange flavouring Soya and chocolate bread roll 6X50G Product details Quatre quart Ingredients Wheat flour T65 Sugar Butter Margarine Eggs Soya milk Baking powder Quatre quart 500G Product details Spelt brioche Ingredients Wheat flour T65 Spelt flour Sugar Butter Margarine Eggs Leaven Yeast Non refined sea salt from Guérande Spelt brioche 300G Product details Soya bread rolls Ingredients Wheat flour T65 Sugar Margarine Eggs Soya milk Yeast Salt Orange flavouring Soya bread rolls

    Original URL path: http://www.lefournilbio.fr/en/our-specialities.html?p=6 (2016-01-27)
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  • | Le Fournil Bio
    pastries Découvrez la nouveauté du mois Half whole wheat baguette Ingredients Wheat flour T80 Pure water from the Alps Leaven Non refined sea salt from Guérande Half whole wheat baguette 2X200G Product details Spelt bread Ingredients Wheat flour T65 Whole spelt flour Pure water from the Alps Leaven Non refined sea salt from Guérande Spelt bread 450G Product details Page 1 2 3 4 5 6 7 Fournil de l

    Original URL path: http://www.lefournilbio.fr/en/our-specialities.html?p=7 (2016-01-27)
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  • Traditional breads | Le Fournil Bio
    Traditional breads Special health breads Gourmet breads Sandwich breads Pastries Under protective atmosphere breads Under protective atmosphere pastries Découvrez la nouveauté du mois Rustic roll Ingredients Wheat flour T65 Rye flour T130 Pure water from the Alps Leaven Non refined sea salt from Guérande Rustic roll 500G Product details Page 1 2 Fournil de l Eau Vive Champs et Bruyères Route napoléon 38320 Brié et Angonnes FRANCE Tel 33 0

    Original URL path: http://www.lefournilbio.fr/en/our-specialities/family/traditional-breads.html?p=2 (2016-01-27)
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  • | Le Fournil Bio
    Home Our specialities France Abroad View more Our specialities All products Traditional breads Special health breads Gourmet breads Sandwich breads Pastries Under protective atmosphere breads Under protective atmosphere pastries Découvrez la nouveauté du mois No products for this category Fournil de l Eau Vive Champs et Bruyères Route napoléon 38320 Brié et Angonnes FRANCE Tel 33 0 4 76 73 70 01 Fax 33 0 4 76 73 70 29

    Original URL path: http://www.lefournilbio.fr/en/our-specialities/family/www.mangerbouger.fr (2016-01-27)
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  • Pastries | Le Fournil Bio
    atmosphere breads Under protective atmosphere pastries Découvrez la nouveauté du mois Grapes bun Ingredients Wheat flour T65 Whole milk Eggs Dry grapes Butter Cane sugar Yeast Non refined sea salt from Guérande Grapes bun 115G Product details Chocosuisse Ingredients Wheat flour T65 Whole milk Chocolate Butter Sugar Eggs Pure water from the Alps Yeast Non refined sea salt from Guérande Chocosuisse 100G Product details Saint genis Ingredients Wheat flour T65 Butter Leaven Margarine Cane sugar Yeast Non refined sea salt from Guérande Non organic pralines Saint genis 1KG Product details Galette des rois Ingredients Wheat flour T65 Butter Pure water from the Alps Butter Cane sugar Almonds powder Eggs Non refined sea salt from Guérande Galette des rois 800G Product details Spelt brioche Ingredients Wheat flour T65 Eggs Leaven Tall whole spelt flour Sugar Butter Margarine Yeast Non refined seas salt from Guérande Spelt brioche 300G Product details Grapes brioche Ingredients Wheat flour T65 Eggs Grapes Leaven Butter Sugar Yeast Non refined sea salt from Guérande Grapes brioche 300G Product details Brioche Ingredients Wheat flour T65 Eggs Butter Sugar Yeast Leaven Non refined seal salt from Guérande Brioche 300G Product details Page 1 2 Fournil de l Eau Vive Champs

    Original URL path: http://www.lefournilbio.fr/en/our-specialities/family/pastries.html?p=2 (2016-01-27)
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  • Professional Area Le Fournil de l'eau vive
    est pas valide The field Your request is required x Close Become distributor of fresh breads To offer a fresh bread all the day long to the customers we equip our partners with a cooking terminal Our biological breads and pastries are frozen in heart to protect all their nutritional qualities and their flavour The shelf life of these specialties is 6 months as from the manufacturing date of atmosphere breads These breads are preserved under protective atmosphere in the aim to guarantee an equivalent quality to our fresh breads via a rigorous process Optain information A turnkey service We make a commitment on the cooking terminal installation our partner s on place formation the delivery of a know how to make manual worker the Fournil commitment over 5 years the follow up of our clientele This packaging interest A varied range with products intended for the self service with units of sale adapted to the consumer a shelf life of 150 days at room temperature and 8 days after opening in the refrigerator an ease of use a cooked bread in 15 minutes at 180 C Become distributor Optain information Back to distributor page You are a professional a

    Original URL path: http://www.lefournilbio.fr/en/professional-area.html?task=contact (2016-01-27)
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