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    Original URL path: /lecteur.php (2015-12-30)



  • Médiathèque - Site officiel du Restaurant Régis Marcon
    videos Régis Jacques Marcon Régis et Jacques Marcon Restaurant Régis et Jacques Marcon Hotel La Coulemelle Le Clos des Cîmes La Chanterelle La Maison du Champignon Cookery school Gîtes les Russules Summer Autumn Winter Spring SPA Sources du Haut Plateau Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Photos Click on the photo of your choice to enlarge it Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the

    Original URL path: http://www.regismarcon.fr/mediatheque.php?id_rubrique=29 (2015-12-30)
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  • Médiathèque - Site officiel du Restaurant Régis Marcon
    Haut Plateau Presentation Prices Access Contact Reserve News Availabilities Gift Ideas Prices Reserve Homepage Photos and videos Régis Marcon Photos and videos Régis Jacques Marcon Régis et Jacques Marcon Restaurant Régis et Jacques Marcon Hotel La Coulemelle Le Clos des Cîmes La Chanterelle La Maison du Champignon Cookery school Gîtes les Russules Summer Autumn Winter Spring Il se passe toujours quelque chose les années en 5 Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Launch the slide show Photos Click on the photo of your choice to enlarge it Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click here to enlarge the photo Click

    Original URL path: http://www.regismarcon.fr/mediatheque.php?id_rubrique=31 (2015-12-30)
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    Original URL path: http://www.regismarcon.fr/popup_video.php?video=_files/phototheque/1372845315_intro640.flv (2015-12-30)
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  • Contactez le spa des Sources du Haut Plateau
    Coulemelle Bistro wine bar Maison du Champignon La Coulemelle Bistro wine bar Maison du Champignon La Coulemelle The bistro Prices Our menu Gift Ideas Openings Photos and videos Contact Access Reserve Maison du Champignon Visit Photos and videos Openings Access La Chanterelle Boulangerie cake shop and tea room La Chanterelle Boulangerie cake shop tea room La Chanterelle Breads Photos and videos Tea Room Access Cakes Openings Gîtes Les Russules Gîtes Les Russules Les Russules The accomodations Prices Photos and videos Access Contact Reserve Cookery school Cookery school Cookery school Sharing and conviviality Course Calendar Gift Ideas The Modules Photos and videos Accomodation Catering Access Contact Reserve Les Sources du Haut Plateau Spa Nature and Health Les Sources du Haut Plateau Spa Nature and Health Les Sources du Haut Plateau Presentation Prices Access Contact Reserve News Availabilities Gift Ideas Prices Reserve Homepage Contact Need clarification regarding your reservation More info to prepare your visit to Saint Bonnet Le Froid Do not hesitate to contact us Les Sources du Haut Plateau 9 chemin des boenes 43290 SAINT BONNET LE FROID Contact Name First name Phone E mail Message Security code Required fields Hotel restaurant Régis Jacques MARCON Restaurant Régis Jacques Marcon Larsiallas 43290 Saint Bonnet le Froid FRANCE Tel 33 0 4 71 59 93 72 Fax 33 0 4 71 59 93 40 Restaurant Régis Jacques Marcon à Saint Bonnet Le Froid Hôtel 4 étoiles Régis Jacques Marcon Bistro bar à vin La Coulemelle Hôtel 3 étoiles Le Clos des Cimes Boulangerie pâtisserie salon de thé La Chanterelle Maison du champignon à Saint Bonnet le Froid en Haute Loire Gîtes Les Russules séjour en Haute Loire École de cuisine stages et formations Régis Marcon Actualités de Régis et Jacques Marcon Disponibilités de l Hôtel 4 étoiles et du restaurant gastronomique à

    Original URL path: http://www.regismarcon.fr/contactez-le-spa-des-sources-du-haut-plateau.html (2015-12-30)
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  • - Site officiel du Restaurant Régis & Jacques Marcon
    du Velay www otmontfaucon fr office de tourisme Pour préparer votre itinéraire jusqu à Saint Bonnet le Froid www viamichelin fr Accès à Saint Bonnet Le Froid Print Font size St Bonnet Le Froid In a beautiful natural setting between the Velay and the Vivarais where Haute Loire meets Haute Ardèche the village of Saint Bonnet Le Froid is a high spot of gastronomy and savoir faire It has everything to guarantee you a lovely stay whether you re here for a day a week or a month Nature Gastronomy Savoir faire The first weekend of November each year brings together almost 15 000 mushroom lovers for La Fête des Champignons and all of them go home with their baskets full of good things that will see them through the year Get right back to nature This is Mushroom Paradise a vast garden of flowers some common and others more rare along with the wealth of the forest make Saint Bonnet Le Froid and its surrounding area an unparalleled natural haven It s wonderful for hiking mountain biking horse riding or just doing nothing whatever your pleasure you ll find it here Discover Haute Cuisine Saint Bonnet Le Froid is the gourmet port of call par excellence for all lovers of good food and wine who travel through the Rhône Alpes or Auvergne regions It s such a joy to come off the beaten paths to visit this little jewel of haute cuisine where the sublime creations of these great chefs can be enjoyed with cured meats fine wines and cheeses and all the other culinary bounty of the local terroir A small village yes but with amazing facilities From the Relais Château to the 3 chimney Logis de France whether you stay in the holiday village or in a

    Original URL path: http://www.regismarcon.fr/regis-jacques-marcon/st-bonnet-le-froid-mh12.html (2015-12-30)
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  • - Site officiel du Restaurant Régis & Jacques Marcon
    du Haut Plateau Spa Nature and Health Les Sources du Haut Plateau Spa Nature and Health Les Sources du Haut Plateau Presentation Prices Access Contact Reserve News Availabilities Gift Ideas Prices Reserve Homepage The story A wonderful family story Print Font size The story It all began in 1948 when Marie Louise and Joannés Marcon came to settle in Saint Bonnet Le Froid After wine trader Joannés passed away very young following an illness Marie Louise a cook combined running the Auberge des Cimes for many years with bringing up her seven children In 1979 her youngest son Régis decided to take up the torch together with his wife Michèle and in due course their own four children Jacques Marie Thomas and Paul It s been 30 years now and l Auberge des Cimes hasn t stopped evolving coming up with new ideas and constantly improving the service it offer customers many of whom are regulars There have been 5 major phases of development in 1985 the Auberge des Cimes restaurant and kitchen were refurbished and went on to become La Coulemelle in 1994 the 12 room Le Clos des Cimes Hotel was created in 2005 the gourmet restaurant Régis et Jacques Marcon opened on the hill 2008 saw the opening of the Relais et Châteaux Hôtel Régis et Jacques Marcon which gained the EU Ecolabel in 2012 boulangerie cake shop La Chanterelle was fitted out and La Coulemelle got an open kitchen Meanwhile Régis had won several awards Prix Taittinger 1989 Prix Brillat Savarin 1992 and Bocuse d Or in 1995 The team has also grown but they all share the same focus on customer service attention to detail and creativity There are now over 60 people involved in making this wonderful family enterprise thrive every season Hotel restaurant

    Original URL path: http://www.regismarcon.fr/regis-jacques-marcon/the-story-mh10.html (2015-12-30)
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  • Our kitchen - Site officiel du Restaurant Régis & Jacques Marcon
    Course Calendar Gift Ideas The Modules Photos and videos Accomodation Catering Access Contact Reserve Les Sources du Haut Plateau Spa Nature and Health Les Sources du Haut Plateau Spa Nature and Health Les Sources du Haut Plateau Presentation Prices Access Contact Reserve News Availabilities Gift Ideas Prices Reserve Homepage Restaurant Our kitchen We want every meal to be a real celebration Print Font size Our kitchen After more than 30 years in the kitchen Régis teamed up with his son Jacques in 2004 to set up the Régis et Jacques Marcon restaurant above St Bonnet Le Froid Its location between the Velay and the Vivarais between Haute Loire and Ardèche can be felt in their new cuisine that draws inspiration from the natural surroundings and local food traditions that are so important to the Marcon family Everything here follows the rhythm of the four seasons spring brings its wild herbs and lamb de Sauges summer its blueberries and fruits from the Rhône Valley and in the autumn there are of course the mushrooms and game right up until the beginning of winter There is no fixed menu here rather every week sees new products and new recipes on the table Of course the great classics will always have their place such as ragoût with truffles and green Puy Lentils AOP arctic char lamb in a hay crust or a sublime combination of bananas and morels in a dessert We enjoy innovating in our cuisine while still remaining loyal to the traditions that guide us in our daily work Margaridou a chef from Auvergne summed up our philosophy perfectly Cuisine can only be really good when it takes us back to first principles Hotel restaurant Régis Jacques MARCON Restaurant Régis Jacques Marcon Larsiallas 43290 Saint Bonnet le Froid FRANCE Tel 33

    Original URL path: http://www.regismarcon.fr/restaurant/our-kitchen-15.html (2015-12-30)
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